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Transplanting is hard on any plant, but if you use the following tips, your plants will suffer less shock: 

  • "Harden off" your seedlings by exposing them gradually to full sunlight and cooler nighttime temperatures.  Keeping them moist, give them one hour of full sun, then two hours, then a morning or two and finally a full day.  Follow this same pattern for the cool of night, all before you put them in the ground outside.
  • Transplant on a cool, cloudy day or just before sunset, and provide shade from the full afternoon sun of the day after transplanting.
  • When separating multiple seedlings do your best not to disturb the roots.  Also when removing a seedling from its container, wait until the last possible moment to prevent the roots from drying out.
  • Water the hole you've prepared for the seedling, cover its roots, and water again.  Don't pack down the soil too firmly; let the water do it.
  • Relative soil surface level is unimportant for many plants; however some must not be planted to deeply.  Bury only the roots of squashes, cucumbers, melons, and others; the "crown" where the stem begins should be on the soil level.  Conversely, tomatoes can be planted quite deeply; roots will develop along buried stem.
  • Gently handle seedlings during transplanting by their leaves, not stems.
  • More tips can be found in the plant varieties section of this site.

 

 

©2008 Shambani Organics Last updated September 2008